Here's a quote from the original blog: "....The result? I had to throw the pan away. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. Then I became racked with guilt, fear, and shame, and I took another bite. Then I tossed the pan into the garbage. They were evil. And they had to be destroyed."
That cracked me up. Anywho, with no further adieu:
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Apple Dumplings
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter1
1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Then go to confession. Quickly.
Love, Pioneer Woman
PS If I were to make them again (or should I say WHEN I make them again) I think I'd put two apple slices in each, instead of just one. (For you English majors, that means you'll need four apples.)